We can make baby biscuits, which are frequently used in babies' formulas and purees, into a healthier and nutritious food by preparing them practically at home with our own ingredients.

Quick Baby Biscuit Recipe
We can make baby biscuits, which can be eaten by babies or used in babies' formulas and purees by preparing them with ingredients at home.  
Ingredients
1 banana
1 teaspoon baking soda
2 walnut insides
1 teaspoon cinnamon
2 tablespoons of topping butter (at room temperature)
1 cup rice flour
1 teacup whole wheat flour
3 tablespoons semolina
Recipe: Crush the banana with a fork. We grate the walnuts that we will add on top. Then we add all the other ingredients and start kneading. Knead until the dough is thick enough not to stick to our hands. If the consistency is very soft you can add whole wheat flour little by little to thicken it. After turning the dough we have prepared into the form of a biscuit, we press it lightly on it with the crack. We bake in a preheated oven at 200 degrees for an average of 15 minutes. We can easily store the biscuits we have prepared in the refrigerator for up to 10 days.